Quad Cities Convention & Visitors Bureau
1601 River Drive, Suite 110
Moline, IL 61265
DINNER - $25 per person
Includes Choice of Salad, Entree, and Cheesecake
Choice of Salad:
House, Caeser, Bacon Brussel Sprout, Cranberry Walnut
Choice of Entree:
- Pistachio Salmon
8 oz wild caught Atlantic salmon filet topped with Boetje’s mustard, lemon, panko bread crumbs and ground pistachios, baked and paired with our rice pilaf & vegetable medley.
- Lemon Basil Salmon
8 oz wild caught Atlantic salmon filet grilled with herbs & topped with lemon basil crème sauce. Served with mushroom rice pilaf & vegetable medley.
- Sesame Encrusted Ahi Tuna
8 oz wild caught Ahi Yellow Fin tuna filet pan seared with sesame oil & blackening spices & topped with a pineapple orange sesame glaze. Served with mushroom rice pilaf & Asian slaw.
- Shrimp Scampi Alfredo
Sauteed shrimp, broccoli & bruschetta mix tossed with fettucini in a garlic herb alfredo & served with garlic cheese toast.
- Cody Road Bourbon Pork
Grilled pork steak topped with our house-made Mississippi Distillery Cody Road Bourbon sauce. Served with vegetable medley & mushroom rice pilaf.
- Cajun Panko Whitefish
A meaty white Swai filet coated with Cajun panko breading & baked. Served with mushroom rice pilaf, our signature vegetable medley & drizzled with chipotle pineapple glaze.
- Phoenix Marsala
Grilled chicken breast atop our savory mushroom rice pilaf, covered in a non-traditional orange marsala wine sauce with carrots & bell peppers.
A piece of our made from scratch cheesecake